Serial Number:
85334219
Mark:
TOPEC...TECHNIQUES FOR OPTIMAL PRODUCT EVALUATION AND COMMUNICATION
Status:
Abandoned-No Statement of Use filed
Status Date:
04-08-2013
Filing Date:
Registration Number:
N/A
Registration Date:
N/A
Educational services, namely, conducting workshops and training in the field of developing flavors for food and beverage products; training developers in the use of flavor vocabulary using reference standards
Mark Description:
N/A
Class:
Education
Type of Mark:
Servicemark
Published for Opposition Date:
01-10-2012
Owner:
Mark Drawing Status:
Standart Character Mark
Abandon Date:
04-08-2013
Business Name:
BAKER & HOSTETLER
Correspondent Name:
