THE ART OF BAKING MADE SIMPLE
associated with 38 other trademarks
Dough conditioners, dough stabilizers, chemical oxidants for the manufacture of dough; dough-flavoring additives for use in industrial food manufactur...

Words that describe this trademark:

consulting field  dough conditioners  business consulting  chemical  dough  oxidants  additives  conditioners  stabilizers 

Serial Number:

87213926

Mark:

THE ART OF BAKING MADE SIMPLE

Status:

Registered

Status Date:

09-15-2020

Filing Date:

Registration Number:

6153472

Registration Date:

09-15-2020

Goods and Services:

Dough conditioners, dough stabilizers, chemical oxidants for the manufacture of dough; dough-flavoring additives for use in industrial food manufacturing, namely, acidifiers Dough-flavoring additives in the nature of salts and garlic powder Business consulting services in the field of commercial and retail baking

Mark Description:

N/A

Class:

Advertising

Type of Mark:

Trademark

Published for Opposition Date:

10-31-2017

Mark Drawing Status:

Standart Character Mark

Abandon Date:

N/A

Business Name:

HITCHCOCK EVERT LLP

Correspondent Name:

Recent Trademark filings by this company