Serial Number:
86426096
Mark:
SENSIFERM
Status:
Cancelled-Section 8
Status Date:
11-03-2023
Filing Date:
Registration Number:
5186909
Registration Date:
04-18-2017
Yeast extracts that also feature hydrolyzed vegetable proteins for use as fermentation extracts mixed into the yeast extracts
Mark Description:
N/A
Class:
Coffee, tea, cocoa and artificial coffee
Type of Mark:
Trademark
Published for Opposition Date:
10-20-2015
Owner:
Mark Drawing Status:
Standart Character Mark
Abandon Date:
N/A
Business Name:
SMITHAMUNDSEN LLC
Correspondent Name:
