Serial Number:
79124181
Mark:
RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZI
Status:
Status Date:
03-16-2020
Filing Date:
Registration Number:
4472997
Registration Date:
01-28-2014
Durum wheat flour pasta, dried pasta, fresh pasta, pasta made from egg, stuffed pasta, in varieties and sizes of all kinds; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breadcrumbs, breakfast cereals, Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Biscuits, tarts, cakes made with cereals; bread, pastry and confectionery, namely, candies, pastilles; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; ice Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Mark Description:
The mark consists of the wording "Rummo" reproduced in stylized characters and that stands out above the words in stylized characters "Maestri Pastai in Benevento dal 1846" and below which is defined between two parallel lines, consisting of a sequence of dots aligned, the words "Metodo Lenta Lavorazione" reproduced in stylized characters and in which the two terms "Lenta Lavorazione" stand out for their size with the word "metodo" positioned above the first word "lenta", as well as the further wording in stylized characters "Eccezionale Tenuta alla Cottura"; on all of the above shows the design of a loaded cart, conducted by a person, and drawn by horses, and all as shown on the specimen.
Class:
Coffee, tea, cocoa and artificial coffee
Type of Mark:
Trademark
Published for Opposition Date:
11-12-2013
Owner:
Mark Drawing Status:
Design plus Words, Letters, and/or Numbers
Abandon Date:
N/A
Business Name:
MUNCY, GEISSLER, OLDS & LOWE, P.C.
Correspondent Name:
