Serial Number:
85822477
Mark:
PROBAR
Status:
Section 8 and 15-accepted and acknowledged
Status Date:
09-09-2020
Filing Date:
Registration Number:
4456516
Registration Date:
12-24-2013
Granola-based snack bars; snack food chews made primarily from tapioca syrup; snack food chews made primarily from grain; Snack food chews made primarily from grains or tapioca syrup, and also containing fruits or vegetables for use in conjunction with athletic activities; Snack food chews made primarily from grains or tapioca syrup, and also containing fruits or vegetables and enhanced with vitamins Fruit-based, nut-based or vegetable-based meal replacement bars which contain protein, fruit-based, nut-based or vegetable-based nutritional and dietary bars for use as a meal replacement; Fruit based organic food bars, fruit based organic food bars also containing vegetables, nuts, and/or seeds, processed fruit-based, nut-based or vegetable-based nutrient dense food bars which contain protein, processed nut based food bars, processed nut and seed based food bars; Snack food chews made primarily from fruit; Snack food chews made primarily from vegetables; Snack food chews made primarily from fruits or vegetables, and also containing grains or tapioca syrup, for use in conjunction with athletic activities; Snack food chews made primarily from fruits or vegetables, and also containing grains or tapioca syrup, and enhanced with vitamins Meal replacement bars for medical purposes, nutritional and dietary bars for use as a meal replacement for medical purposes; nutritional supplements; nutritional supplements in the nature of nutritionally fortified soft chews
Mark Description:
The mark consists of a box with the letters "P","R","O" stacked on top of the letters "B","A","R".
Class:
Coffee, tea, cocoa and artificial coffee
Type of Mark:
Trademark
Published for Opposition Date:
08-06-2013
Owner:
Mark Drawing Status:
Design plus Words, Letters, and/or Numbers
Abandon Date:
N/A
Business Name:
3838 TAMIAMI TRAIL NORTH, SUITE 310
Correspondent Name: