Serial Number:
86452306
Mark:
Status:
Cancelled-Section 8
Status Date:
03-29-2024
Filing Date:
Registration Number:
5291394
Registration Date:
09-19-2017
Sugar; Almond confections, namely, almond cake; Caramels; Chocolate; Confectionery made of sugar, Frozen confectionery; Pastry cream; Sweets; Molasses for Feeding Purposes; Puddings; Ice Cream; Pies; Sweet and salty pies
Mark Description:
The mark consists of a design of a dessert bar on a stick dipped upside down and on an angle into a cr�me brulee dish.
Class:
Coffee, tea, cocoa and artificial coffee
Type of Mark:
Trademark
Published for Opposition Date:
10-04-2016
Owner:
Mark Drawing Status:
Design Only
Abandon Date:
N/A
Business Name:
401 E. LAS OLAS BLVD, SUITE 1000
Correspondent Name:
