Serial Number:
85731558
Mark:
Status:
Cancelled-Section 8
Status Date:
05-13-2022
Filing Date:
Registration Number:
4839120
Registration Date:
10-27-2015
Cocoa, chocolate, cocoa-based beverages, chocolate-based beverages, namely, hot chocolate, chocolate food beverages not being dairy-based or vegetable based; sugar, puffed rice; preparations made of cereals, namely, cereal-based snack foods, ready to eat, cereal derived food bars, processed cereals, breakfast cereals; sweet and savory biscuits, wafers, waffles, cakes, pastries, all these products being plain and/or coated and/or filled and/or flavored; confectionery products, namely, candy, chocolate, confectionery chips for baking, crystal sugar pieces, fruit jellies, peanut butter confectionery chips; edible fruit ices, edible ices essentially made of yogurt, ice creams, frozen confections, namely, frozen flavored waters, frozen yogurts, frozen flavored water Milk, milk powder, gelled, flavored and whipped milk; milk products, namely, milky desserts, namely, dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; yogurt; drinking yogurt; cottage cheese; beverages mainly consisting of milk or dairy products, milk beverages mainly consisting of milk, milk beverages containing fruits; plain or flavored fermented dairy products, namely, fermented milk Retail and online retail store services featuring yogurt, yogurt-based beverages, drinkable yogurt, frozen yogurt, ice cream, shakes, smoothies, fruit drinks and juices, sandwiches Restaurant and cafe services featuring yogurt, yogurt-based beverages, drinkable yogurt, frozen yogurt, ice cream, shakes, smoothies, fruit drinks and juices, sandwiches
Mark Description:
The mark consists of an image of food with a utensil in dark blue above a cylindrical-shaped container with a rounded bottom depicted in red borders.
Class:
Services for providing food and drink
Type of Mark:
Trademark
Published for Opposition Date:
08-11-2015
Owner:
Mark Drawing Status:
Design Only
Abandon Date:
N/A
Business Name:
DLA PIPER
Correspondent Name: