associated with 1 other trademarks
FRESH, PICKLED, SMOKED, AND CURED MEATS-NAMELY, SLICED BEEF, COTTAGE-STYLE BUTTS, SKINNED HAM, SELECTED BACON, MEAT (I.E., FRESH BEEF, FRESH PORK, FRE...

Words that describe this trademark:

smoked cured  cottagestyle  fresh  cured  skinned  ham  butts  sliced  beef  pickled 

Serial Number:

71182348

Mark:

Status:

Expired

Status Date:

01-10-1986

Filing Date:

Registration Number:

189912

Registration Date:

09-30-1924

Goods and Services:

FRESH, PICKLED, SMOKED, AND CURED MEATS-NAMELY, SLICED BEEF, COTTAGE-STYLE BUTTS, SKINNED HAM, SELECTED BACON, MEAT (I.E., FRESH BEEF, FRESH PORK, FRESH VEAL, FRESH LAMB, FRESH MUTTON), FLAT BONELESS COOKED HAM, HAM, DRIED BEEF, COOKED BONELESS HAM, CALAS, COOKED TRIMMED HAM, COOKED BONELESS SHOULDER, BACON BELLY, SHOULDER, LARD, BAKERS' PURE LARD, OPEN-KETTLE-RENDERED LARD, BACON, SAUSAGE, COOKED HAM, PICNIC, SLICED BEEF, PORK TENDERLOIN, PIG FEET, MEAT LOAF, AND TONGUE

Mark Description:

THE BORDER OF THE LABEL IS OF A LIGHT BLUE, THE ROSE IS OF A DARK RED, THE LEAVES AND STEM OF THE ROSE ARE GREEN, THE BACK GROUND FOR THE LEAVES AND STEM OF THE ROSE AND FOR THE AREA IMMEDIATELY BELOW THE ROSE IS DARK BLUE FRINGED WITH BLACK. FROM THE SAID BLACK FRINGE THE COLORS BLEND THROUGH GREEN AND ORANGE INTO A LIGHT YELLOW. A YELLOW PANEL, PROVIDED WITH A WHITE BORDER, EXTENDS TRANSVERSELY OF THE LABEL AND IS ADAPTED TO RECEIVE THE NAME OF THE COMMODITY TO WHICH THE LABEL IS AFFIXED. AN ORANGE BORDER DEFINES THE OUTER EDGE OF THE YELLOW AREA AND EXTENDS BETWEEN THE YELLOW AREA AND THE BLUE BORDER.

Class:

N/A

Type of Mark:

Trademark

Published for Opposition Date:

N/A

Mark Drawing Status:

Design Only

Abandon Date:

N/A

Business Name:

N/A

Correspondent Name:

N/A

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