Serial Number:
79172097
Mark:
MSC SEASIDE
Status:
Status Date:
08-12-2023
Filing Date:
Registration Number:
5024488
Registration Date:
08-23-2016
Entertainment services in the nature of cooking instruction, live trivia games, organization of games not in the field of computer games; gambling services; health club services, namely, providing instruction and equipment in the field of physical exercise; casino facilities for gambling; educational and entertainment services, namely, organization and conducting conferences and congresses in the fields of education and culture for non-business and non-commercial purposes, not in the fields of personal development, meditation, psychological health, sustainable fishing and seafood harvesting, tobacco products and services, craft shows and urban growth and community planning; amusement park services; organizing community cultural events on board a cruise ship, not in the field of craft shows; none of the foregoing in the fields of information and communication technology Transport of passengers by boat; boat rental; pleasure boat cruises and cruise ship services; organization of travel and boat trips, namely, cruises; arranging of travel tours; services of a travel agency, namely travel arrangement in the nature of making reservations and bookings for transportation and cruises, with the exception of hotel and boarding-house reservations; booking of seats for travel on pleasure boats and on cruise boats Providing of food and drink; providing temporary accommodation; coffee shop services, cafeteria services and serving food and drink on land and on pleasure boats; catering services on land and on pleasure boats, hotel services, reservation of temporary accommodation and providing temporary accommodation on pleasure boats
Mark Description:
N/A
Class:
Services for providing food and drink
Type of Mark:
Servicemark
Published for Opposition Date:
06-07-2016
Owner:
Mark Drawing Status:
Standart Character Mark
Abandon Date:
N/A
Business Name:
CHEMIN DE L'ECHO 3
Correspondent Name: