MC FOOD SPECIALTIES
associated with 7 other trademarks
Fungicides for kitchen purposes; antimicrobial preparations for inhibiting decomposition in food and beverages; sanitary sterilizing preparations for ...

Words that describe this trademark:

whipped cream  meat tenderizers  food  stabilizers  tenderizers  purposes  preparations  stiffening  industrial  except 

Serial Number:

79134542

Mark:

MC FOOD SPECIALTIES

Status:

Status Date:

05-22-2023

Filing Date:

Registration Number:

5202077

Registration Date:

05-16-2017

Goods and Services:

Fungicides for kitchen purposes; antimicrobial preparations for inhibiting decomposition in food and beverages; sanitary sterilizing preparations for use in the manufacture of food; empty capsules for pharmaceuticals; dietary supplements for humans; lactose for medical purposes; lacteal flour for babies Japanese white liquor shochu; Japanese shochu-based mixed liquor mirin; other Japanese distilled liquors; western distilled liquors; western liquors for cooking; Chinese distilled liquors; flavored distilled liquors; wine; sake; Chinese rice wine; Shaoxing rice wine; alcoholic fruit beverages; alcoholic fruit beverages for cooking; Japanese shochu-based beverages chuhai Testing, inspection and research of pharmaceuticals, cosmetics and foodstuff

Mark Description:

N/A

Class:

Scientific and technological services

Type of Mark:

Trademark

Published for Opposition Date:

02-28-2017

Mark Drawing Status:

Standart Character Mark

Abandon Date:

N/A

Business Name:

1-1-1 OTEMACHI,

Correspondent Name:

Recent Trademark filings by this company