Serial Number:
85789857
Mark:
LA NUESTRA
Status:
Abandoned-Failure to Respond
Status Date:
11-03-2014
Filing Date:
Registration Number:
N/A
Registration Date:
N/A
Cheese, namely, duro blando being hard cheese made from whole milk, duro viejo being aged hard cheese, soft cheese, and hard cheese made with whole milk and with loroco; sour cream
Mark Description:
N/A
Class:
Meat, fish, poultry and game
Type of Mark:
Trademark
Published for Opposition Date:
06-25-2013
Owner:
Mark Drawing Status:
Standart Character Mark
Abandon Date:
10-08-2014
Business Name:
LOZA & LOZA, LLP
Correspondent Name:
