KIKKOMAN DOUBLE FERMENTED SHOYU
associated with 64 other trademarks
Sauces; Savory sauces used as condiments; Seasonings; Soy sauce

Words that describe this trademark:

soy sauce  savory sauces  sauces  seasonings  condiments  used  sauce 

Serial Number:

86768071

Mark:

KIKKOMAN DOUBLE FERMENTED SHOYU

Status:

Section 8 and 15-accepted and acknowledged

Status Date:

07-12-2023

Filing Date:

Registration Number:

5177316

Registration Date:

04-04-2017

Goods and Services:

Sauces; Savory sauces used as condiments; Seasonings; Soy sauce

Mark Description:

The mark consists of the wording "KIKKOMAN Double Fermented Shoyu" with the term "KIKKOMAN" in black letters highlighted with the color white, and "Shoyu" in the color black, and the terms "Double Fermented" in black letters highlighted with the color yellow and positioned between "KIKKOMAN" and "Shoyu," all over a red and white line, and, below the said line, several Japanese characters in kanji and hiragana, the first three being kanji in the color black and highlighted with the color yellow, the fourth being kanji in the color red and outlined in the color yellow, and the last four being hiragana in the color black and highlighted in the color yellow; all of the aforementioned against a yellow background. The color gray represents background, shading, and/or transparent areas and is not part of the mark.

Class:

Coffee, tea, cocoa and artificial coffee

Type of Mark:

Trademark

Published for Opposition Date:

08-23-2016

Mark Drawing Status:

Design plus Words, Letters, and/or Numbers

Abandon Date:

N/A

Business Name:

ALPRIN LAW OFFICES, P.C.

Correspondent Name:

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