Serial Number:
79317004
Mark:
KANERYO
Status:
Registered
Status Date:
09-20-2022
Filing Date:
Registration Number:
6848847
Registration Date:
09-20-2022
Processed meat products; processed seafood products; blocks of boiled, smoked and then dried bonitos being katsuo-bushi; dried pieces of agar jelly being kanten; flakes of dried fish meat being kezuri-bushi; prepared meals consisting primarily of fish for human consumption; edible shavings of dried kelp being tororo-kombu; sheets of dried laver being hoshi-nori; dried edible brown algae being hoshi-hijiki; dried edible seaweed being hoshi-wakame; toasted sheets of laver being yaki-nori; pre-cooked curry stew, stew and soup mixes; pre-cooked curry stew; instant or pre-cooked stew; instant or pre-cooked soup; dried flakes of laver for sprinkling on rice in hot water being ochazuke-nori; furi-kake being dried flakes of fish, meat, vegetables or seaweed; vegetables, dried Edible seaweeds, unprocessed
Mark Description:
The mark consists of a red non-Latin character. Below this character is the black wording "KANERYO". All the white in the mark is merely background and is not claimed as a feature of the mark.
Class:
Grains and agricultural, horticultural and f
Type of Mark:
Trademark
Published for Opposition Date:
07-05-2022
Owner:
Mark Drawing Status:
Design plus Words, Letters, and/or Numbers
Abandon Date:
N/A
Business Name:
KNOBBE, MARTENS, OLSON & BEAR, LLP
Correspondent Name:
