Serial Number:
77297444
Mark:
I SUSHI BY PRANTALAY
Status:
Abandoned-No Statement of Use filed
Status Date:
06-28-2010
Filing Date:
Registration Number:
N/A
Registration Date:
N/A
Advertisement boards of paper or cardboard; informative printed matter, namely, informational sheets, flyers and leaflets featuring information on the nutritional values of foods Frozen seafood, namely, packaged dinners and appetizers made primarily from seafood; ready-made seafood, namely, pre-packaged dinners consisting primarily of seafood, red snapper fillet, grouper fillet, silver line grunt fillet, Spanish mackerel fillet, sweetlip fillet, butter fish, Indian mackerel, salmon steak, red snapper head, grouper head, black tiger shrimp, white shrimp, squid fillet, sweet and sour tuna, tuna with garlic pepper, cooked crabmeat, scallop meat, shrimp paste, breaded fish, breaded squid, seasoning cooked mackerel, breaded shrimp, golden shrimp, fish cake, shrimp cake, squid cake, salmon slice steak; snacks made from seafood, namely, fish balls, shrimp balls, mixed seafood balls, shrimp ring, imitation crab stick pasta salad with stir-fried seafood, pasta salad with seafood chop-sui; sushi, namely, makuro nigiri, salmon nigiri, saba nigiri, tanago nigiri, California maki, tago nigiri, shrimp roll, and California roll; ready made meals from primarily rice, namely, frozen, prepared and packaged entrees consisting primarily of rice, crab fried rice, seafood fried rice, shrimp tomyum fried rice, namprik tuna fried rice, fried rice and southern tuna turmeric, rice and southern tuna tua-kling, rice and northeastern salmon labb, rice and northeastern tuna tom zaab, rice and northern tuna hung-lay, rice and northern tuna namprik ong, rice and tuna curry, vegetable fried rice; yum seafood rice noodle; condiments, namely, cocktail sauce, seafood sauce, chili dipping sauce, basil leaves stir fry sauce, yum sauce fast food restaurant services
Mark Description:
N/A
Class:
Services for providing food and drink
Type of Mark:
Trademark
Published for Opposition Date:
03-03-2009
Mark Drawing Status:
Design plus Words, Letters, and/or Numbers
Abandon Date:
06-28-2010
Business Name:
ABELMAN FRAYNE & SCHWAB
Correspondent Name:
