Serial Number:
77830690
Mark:
GUT SPRINGENHEIDE
Status:
Renewed
Status Date:
09-13-2023
Filing Date:
Registration Number:
4164920
Registration Date:
06-26-2012
(Based on 44(e)) BREAD; PASTRIES AND CONFECTIONARY IN THE NATURE OF FANCY CAKES; CLAFOUTIS, NAMELY, EGG BASED DESSERTS; SALT; MUSTARD; SAUCES NOT INCLUDING SALAD DRESSINGS; MAYONNAISE AND REMOULADE; ICE CREAM; CHOCOLATE AND CHOCOLATE CONFECTIONARY; MOUSSE OF CHOCOLATE; NOUGAT AND NOUGAT CONFECTIONARY; SUGAR CONFECTIONARY; MARZIPAN; PERSIPAN; SNACK FOODS, NAMELY, CRISP BREAD, PRETZELS AND CRACKERS; OPEN-FACED SANDWICHES; PIES, TORTILLAS AND PANCAKES CONSISTING ESSENTIALLY OF EGG COMPOUNDS; DESSERTS, NAMELY, DESSERT PUDDINGS AND ICE CREAM DESSERTS; SUGAR CONFECTIONARY, DESSERT PUDDINGS, CHOCOLATE CONFECTIONARY, CHOCOLATE MOUSSE AND NOUGAT, ALL FILLED INTO NATURAL EMPTY EGG-SHAPED SHELLS; SALAD DRESSING (Based on Use in Commerce) RAW AND COOKED POULTRY EGGS; COLORED OR DECORATED COOKED EGGS; YOLK AND WHITE OF EGGS FOR NUTRITION PURPOSES; SCRAMBLED EGG COMPOUNDS; FROZEN AND READY-TO-EAT EGG DISHES; COOKED AND PEELED EGGS PLACED IN SAUCES; EGG SALADS; INGREDIENTS FOR MAKING EGG DISHES, NAMELY, BACON, HAM, MINCED MEAT AND CHEESE; CANNED MEAT AND EGG DISHES; MEAT AND EGG DISHES IN FROZEN FORM; OMELETS, CREPES, TAMAGOYAKI, ATSUYAKI CONSISTING ESSENTIALLY OF EGG COMPOUNDS; FRITTATAS; SNACK FOODS, NAMELY, POTATO BASED SNACK FOODS AND VEGETABLE BASED SNACK FOODS (Based on Use in Commerce) EGG SHELLS USED AS SERVING DISHES AND PLATTERS (Based on Use in Commerce) NATURAL-COLORED OR ARTIFICIAL COLORED EGG SHELLS FOR ORNAMENTAL USE AND FOR USE AS PACKAGING FOR EDIBLE GOODS OR DRINKS
Mark Description:
The mark consists of A HOUSE WITH AN EGG SUPERIMPOSED THEREON, ALL ABOVE THE WORDS "GUT SPRINGENHEIDE", SURROUNDED BY A THIN LINE OUTLINE.
Class:
Coffee, tea, cocoa and artificial coffee
Type of Mark:
Trademark
Published for Opposition Date:
08-02-2011
Owner:
Mark Drawing Status:
Design plus Words, Letters, and/or Numbers
Abandon Date:
N/A
Business Name:
THE LAW OFFICE OF MICHAEL E. KONDOUDIS
Correspondent Name: