Serial Number:
85469427
Mark:
FLAVORCAN.CA
Status:
Abandoned-Failure to Respond
Status Date:
10-02-2012
Filing Date:
Registration Number:
N/A
Registration Date:
N/A
flavours for use in foods, food products, and beverages; fragrances for personal use, room fragrances, fragrances for body products, fragrances for aromatherapy, fragrances for cleaning and disinfection products, fragrances for potpourris; aromatic chemicals for the preparation of food and beverages flavorings; essential oils for food flavorings; natural extracts for use in foods, food products and food flavorings; gums, namely, various extracts for use in foods; resins, namely oleoresins for use in food and food products; colours, namely food colouring custom design and formulation services for others of flavours for use in foods, food products, and beverages; custom design and formulation services for others of fragrances for personal use, room fragrances, fragrances for body products, fragrances for aromatherapy, fragrances for cleaning and disinfection products, fragrances for potpourris; custom design and formulation services for others of aromatic chemicals for the preparation of food and beverages flavorings; custom design and formulation services for others of essential oils of food flavorings; custom design and formulation services for others of natural extracts for use in foods, food products and food flavorings; custom design and formulation services for others of gums, namely, various extracts for use in foods; resins, namely oleoresins for use in food and food products; custom design and formulation services for others of colours, namely food colouring
Mark Description:
The mark consists of the word Flavor.ca in stylized font with a double line arc over the letters "avor" and one half of a maple leaf above the ".".
Class:
Treatment of materials.
Type of Mark:
Trademark
Published for Opposition Date:
N/A
Mark Drawing Status:
Design plus Words, Letters, and/or Numbers
Abandon Date:
08-30-2012
Business Name:
FAY SHARPE LLP
Correspondent Name: