Serial Number:
76719116
Mark:
FINAL TOUCH
Status:
Section 8 and 15-accepted and acknowledged
Status Date:
02-24-2023
Filing Date:
Registration Number:
5130774
Registration Date:
01-31-2017
Yeast extracts for use in oenology, namely, for making wine Chemicals and biochemicals for use in the wine industry; bio-emulsifiers for use in the manufacture of wine
Mark Description:
N/A
Class:
Coffee, tea, cocoa and artificial coffee
Type of Mark:
Trademark
Published for Opposition Date:
11-15-2016
Owner:
Mark Drawing Status:
Standart Character Mark
Abandon Date:
N/A
Business Name:
NUTTER, MCCLENNEN & FISH, LLP
Correspondent Name:
