DARILOID
associated with 15 other trademarks
ALGIN COMPOSITION FOR USE AS A HYDROPHILIC COLLOID POSSESSING STABILIZING, EMULSIFYING, BODYING, SUSPENDING AND WATER HOLDING PROPERTIES IN DAIRY PROD...

Words that describe this trademark:

water holding  stabilizing  bodying  composition  hydrophilic  algin  possessing  emulsifying  suspending  colloid 

Serial Number:

71516024

Mark:

DARILOID

Status:

Cancelled-Section 8

Status Date:

10-15-2021

Filing Date:

Registration Number:

436488

Registration Date:

02-10-1948

Goods and Services:

ALGIN COMPOSITION FOR USE AS A HYDROPHILIC COLLOID POSSESSING STABILIZING, EMULSIFYING, BODYING, SUSPENDING AND WATER HOLDING PROPERTIES IN DAIRY PRODUCTS SUCH AS ICE CREAM, SHERBETS, CHOCOLATE MILK, AND CHEESE, FRUIT SYRUPS AND TOPPINGS, PUDDINGS AND OTHER FOOD USES

Mark Description:

N/A

Class:

N/A

Type of Mark:

Trademark

Published for Opposition Date:

N/A

Mark Drawing Status:

Typed Drawing

Abandon Date:

N/A

Business Name:

BLANK ROME LLP

Correspondent Name:

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