CACAOFRUIT EXPERIENCES
associated with 61 other trademarks
Treatment and transformation of materials, namely, food processing of cocoa shells and cocoa pods; rental of machines and apparatus for cocoa shell pu...

Words that describe this trademark:

manufacture food  organic compositions  cocoa shells  food beverages  chemical organic  cocoa pods  compositions  shells  pods  made 

Serial Number:

79288323

Mark:

CACAOFRUIT EXPERIENCES

Status:

Registered

Status Date:

07-06-2021

Filing Date:

Registration Number:

6405731

Registration Date:

07-06-2021

Goods and Services:

Treatment and transformation of materials, namely, food processing of cocoa shells and cocoa pods; rental of machines and apparatus for cocoa shell pulp-making; rental of machines and apparatus for cocoa pod pulp-making Cosmetic preparations made from cocoa shell pulp; cosmetic preparations made from cocoa pod pulp; essential oils and aromatic oils made from cocoa shells for cosmetic use; essential oils and aromatic oils made from cocoa pods for cosmetic use; all the foregoing containing ingredients derived from the cacaofruit Mediation of trade business for third parties in the field of cocoa shell or cocoa pod derivatives used as ingredients in the food, drinks, pharmaceutical, cosmetic and feed industry; organization of events for promotional and advertising purposes; developing advertising campaigns for television, print media, posters, marketing brochures, digital and online media, social media, web pages; import and export agencies Chemical and organic compositions made from cocoa shells for use in the manufacture of food and beverages in the food industry; chemical and organic compositions made from cocoa pods for use in the manufacture of food and beverages in the food industry; chemical and organic compositions made from cocoa shells for industrial purposes; chemical and organic compositions made from cocoa pods for industrial purposes; chemical preparations in the nature of shell pulp for thickening; chemical preparations in the nature of shell pulp for use as a jelling agent Unprocessed cocoa fruit, namely, cocoa shells and cocoa pods; fresh fruits and herbs, namely, raw cocoa shells and cocoa pods; agricultural crops, horticultural and forestry products, namely, horticultural mulch made from cocoa shell and cocoa pod waste

Mark Description:

The mark consists of a design of cacao seeds on a vine with three leaves. Above and curved around the design is the stylized wording "CACAOFRUIT" and below and curved around the design is the stylized wording "EXPERIENCES." All of the wording and design are within a circle outline.

Class:

Treatment of materials.

Type of Mark:

Trademark

Published for Opposition Date:

04-20-2021

Mark Drawing Status:

Design plus Words, Letters, and/or Numbers

Abandon Date:

N/A

Business Name:

WHITE & CASE LLP

Correspondent Name:

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