Serial Number:
76214551
Mark:
BELGIAN CHOCOLATE GINGER 65%
Status:
Cancelled-Section 8
Status Date:
04-21-2023
Filing Date:
Registration Number:
2630599
Registration Date:
10-08-2002
Mark Description:
The mark consists of representations and configuration of stamps and seals on the packaging for the goods. The broken line around the mark in the drawing illustrates placement of the mark on the goods corresponding to the specimen, but no claim is made to a particular placement of this mark on the goods as part of the mark.
Class:
Coffee, tea, cocoa and artificial coffee
Type of Mark:
Trademark
Published for Opposition Date:
07-16-2002
Mark Drawing Status:
Design plus Words, Letters, and/or Numbers
Abandon Date:
N/A
Business Name:
HARRIS & BURDICK
Correspondent Name:
