BAKEMARK
associated with 32 other trademarks
Dough and icing mold inhibitors; dough and icing stabilizers Candied fruits for making glace fruit; jams and jellies; egg substitute; shortening; vege...

Words that describe this trademark:

candied fruits  dough icing  mold inhibitors  fruits  inhibitors  making  stabilizers  icing 

Serial Number:

78656437

Mark:

BAKEMARK

Status:

Abandoned-No Statement of Use filed

Status Date:

07-10-2008

Filing Date:

Registration Number:

N/A

Registration Date:

N/A

Goods and Services:

Dough and icing mold inhibitors; dough and icing stabilizers Candied fruits for making glace fruit; jams and jellies; egg substitute; shortening; vegetable oil; fruit, nut and whipped toppings; fruit based fillings for bakery goods Bulk food mixes for bakery goods; cake mixes; donut mixes; flour; Danish mixes; biscuit mixes; muffin mixes; scone mixes; cookie and brownie mixes; bread mixes; custard and pudding dessert powders; meringue powder; icings; glazes for donuts and bakery goods; writing and outlining jells for decorating cakes and pastries; candy and sugar baking decorations; sugar; yeast; dough; food flavoring extracts not being essential oils; chocolate, marshmallow, and custard fillings for bakery goods; chocolate and marshmallow toppings; topping syrups; variety of bakery goods Distributorship services in the field of bakery supplies and bakery equipment

Mark Description:

N/A

Class:

Advertising

Type of Mark:

Trademark

Published for Opposition Date:

10-17-2006

Mark Drawing Status:

Design plus Words, Letters, and/or Numbers

Abandon Date:

07-10-2008

Business Name:

BLAKELY, SOKOLOFF, TAYLOR & ZAFMAN LLP

Correspondent Name:

Recent Trademark filings by this company