Serial Number:
79164246
Mark:
BABAYEVSKY" (IN CYRILLIC), "-1804-", "55%"
Status:
Status Date:
06-13-2022
Filing Date:
Registration Number:
4868884
Registration Date:
12-15-2015
Confectionery made of sugar, namely, chocolate [, pastila fruit confectionery, marshmallows, caramels, candy, sweets, pralines, waffles, candy made with cocoa, pastries, waffle cakes, Turkish delight, and marzipan ]
Mark Description:
The mark consists of a rectangular design. At the top is a band with a curved line underneath, which is followed by the remainder of the rectangle. Inside the rectangle is a generally rectangular-shaped outline. The top band contains an outline of a building, the number "1804," two horizontal lines next to "1804," and the non-Latin characters that transliterate to "BABAYEVSKY." The bottom portion of the rectangle contains pictures of seeds and of chocolate with seeds therein. It also contains a curved line with "55%" underneath. The background of the bottom portion of the rectangle is striped. The color dark brown appears in the background of the top band. The part of the outline of the inner rectangle that is in the upper band is a combination of dark brown and white. The outline of the building, the wording, the number, and the horizontal lines in the upper band are white. The curved line under the upper band is yellow. The part of the inner rectangle appearing underneath the brown band at the top is light yellow. The stripes in the background of the lower portion of the rectangle alternate in the colors brown and light brown. "55 %" and the line over it are a combination of red and dark red. The seeds are light brown. The shadows in the lower portion of the mark are brown. The non-seed portions of the chocolate are a combination of black, dark brown, red-brown, brown and light brown.
Class:
Coffee, tea, cocoa and artificial coffee
Type of Mark:
Trademark
Published for Opposition Date:
09-29-2015
Mark Drawing Status:
Design plus Words, Letters, and/or Numbers
Abandon Date:
N/A
Business Name:
KAPLAN BREYER SCHWARZ, LLP
Correspondent Name: