Mark:

B:PURE B�CKER GLUTEN FREE

Status Date:

10-13-2020

Registration Number:

6172080

Goods and Services:

Leaven, namely, food leavening agents; sour dough; starter cultures for making sour dough; food leavening agents, namely, baking ferments; gluten-free bread; cereal flour; processed cereals, namely, cereal powders; processed cereal chips; cereal preparations, namely, processed cereals, breakfast cereals, cereal bars; preparations made from cereals, namely, cereal-based snack foods; ready-to-eat cereals; processed cereals; toasted grain flour; processed grains; flour; flour mixes; flour blends containing and made of pseudo-cereals; flour blends containing vegetable protein flours; flour blends containing sunflower protein; flour blends containing linseed; flour blends containing legumes; flour blends containing pea protein; foodstuffs made from cereals, namely, cereal based energy bars; bread improvers being cereal based preparations, namely, processed cereals; food preparations based on grains, namely, grain-based chips, grain-based food bars, processed grains; pseudocereals, namely, processed cereals; yeast; barm cakes; yeast powder; yeast extracts for human consumption; yeast and food leavening agents; yeast for use as an ingredient in foods; flour ready for baking; fresh and frozen bakery goods; baking spices; ready-made baking mixtures, namely, bread mixes, biscuit mixes, cake mixes; batter mixes, namely, mixes for making baking batters, mixes for making batters for fried foods; ready-to-bake dough products, namely, bread, rolls, pizza crusts, pie crusts; fermented flour; flour mixtures for use in baking; aromatic preparations for bakery products, namely, extracts used as food flavoring; sourdough bread; bread doughs; mixes for the preparation of bread; bread concentrates, namely, bread mixes; bun mixes; bread and buns; unleavened bread; pre-baked bread; fresh bread; flavourings, other than essential oils, for foods; flavorings, other than essential oils, and seasonings; enriched farina meal; dough flour; farinaceous food pastes for human consumption; ferments for pastes, namely, fermented herbs; pizza, bread, and biscuit dough mix; all the aforesaid goods being gluten-free

Class:

Coffee, tea, cocoa and artificial coffee

Published for Opposition Date:

07-28-2020

Mark Drawing Status:

Design plus Words, Letters, and/or Numbers

Business Name:

LEWIS ROCA ROTHGERBER CHRISTIE LLP