Serial Number:
87283516
Mark:
WET HAMBURGER
Status:
Abandoned-Failure to Respond
Status Date:
10-24-2017
Filing Date:
Registration Number:
N/A
Registration Date:
N/A
COOKING AND PRESENTATION METHOD FOR HAMBURGERS AND OTHER BURGER STYLED MEATS INVOLVING BASTING OF THE MEATS, BUNS AN CONDIMENTS IN A SPECIALTY TOMATO SAUCE AND STEAMING THE SAME FOR SERVICE
Mark Description:
N/A
Class:
Services for providing food and drink
Type of Mark:
Servicemark
Published for Opposition Date:
N/A
Owner:
Mark Drawing Status:
Standart Character Mark
Abandon Date:
09-29-2017
Business Name:
TAYFUN YALCIN ESQ
Correspondent Name: