PRAGUE
By: GRIFFITH LABORATORIES, INC., THE
associated with 20 other trademarks
SALT COMPOSITION FOR USE IN CURING BACON, WHOLE MEATS, AND GROUND MEATS

Words that describe this trademark:

whole meats  salt composition  ground meats  curing bacon  meats  bacon  composition 

Serial Number:

71570492

Mark:

PRAGUE

Status:

Expired

Status Date:

04-12-1993

Filing Date:

Registration Number:

561064

Registration Date:

07-08-1952

Goods and Services:

SALT COMPOSITION FOR USE IN CURING BACON, WHOLE MEATS, AND GROUND MEATS

Mark Description:

N/A

Class:

N/A

Type of Mark:

Trademark

Published for Opposition Date:

N/A

Owner:

Mark Drawing Status:

Typed Drawing

Abandon Date:

N/A

Business Name:

N/A

Correspondent Name:

N/A

Recent Trademark filings by this company