KELCOLOID
associated with 1 other trademarks
ALGIN COMPOUND FOR USE AS A HYDROPHILIC COLLOID POSSESSING STABILIZING BODYING, SUSPENDING, EMULSIFYING, WHIPPING, AND WATER HOLDING PROPERTIES IN FRE...

Words that describe this trademark:

emulsifying  stabilizing  algin  possessing  compound  hydrophilic  colloid  whipping  suspending  bodying 

Serial Number:

87283225

Mark:

KELCOLOID

Status:

Published for Opposition

Status Date:

05-09-2017

Filing Date:

Registration Number:

N/A

Registration Date:

N/A

Goods and Services:

ALGIN COMPOUND FOR USE AS A HYDROPHILIC COLLOID POSSESSING STABILIZING BODYING, SUSPENDING, EMULSIFYING, WHIPPING, AND WATER HOLDING PROPERTIES IN FRENCH DRESSINGS, SALAD DRESSINGS, SAUCES, CREAM CHEESE, CHEESE SPREADS, FLAVOR EMULSIONS, ICINGS, MERINGUES, FRUIT SYRUPS, TOPPINGS, JELLIES, CONFECTIONERIES, PUDDINGS, PIE FILLINGS, AND IN OTHER FOOD USES

Mark Description:

N/A

Class:

Chemicals

Type of Mark:

Trademark

Published for Opposition Date:

05-09-2017

Mark Drawing Status:

Standart Character Mark

Abandon Date:

N/A

Business Name:

BLANK ROME LLP

Correspondent Name:

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