KELCOLOID
associated with 1 other trademarks
ALGIN COMPOUND FOR USE AS A HYDROPHILIC COLLOID POSSESSING STABILIZING BODYING, SUSPENDING, EMULSIFYING, WHIPPING, AND WATER HOLDING PROPERTIES IN FRE...

Words that describe this trademark:

whipping  suspending  bodying  emulsifying  stabilizing  algin  possessing  compound  hydrophilic  colloid 

Serial Number:

87283225

Mark:

KELCOLOID

Status:

New Application-Record initialized not assigned to examiner

Status Date:

01-10-2017

Filing Date:

Registration Number:

N/A

Registration Date:

N/A

Goods and Services:

ALGIN COMPOUND FOR USE AS A HYDROPHILIC COLLOID POSSESSING STABILIZING BODYING, SUSPENDING, EMULSIFYING, WHIPPING, AND WATER HOLDING PROPERTIES IN FRENCH DRESSINGS, SALAD DRESSINGS, SAUCES, CREAM CHEESE, CHEESE SPREADS, FLAVOR EMULSIONS, ICINGS, MERINGUES, FRUIT SYRUPS, TOPPINGS, JELLIES, CONFECTIONERIES, PUDDINGS, PIE FILLINGS, AND IN OTHER FOOD USES

Mark Description:

N/A

Class:

Chemicals

Type of Mark:

Trademark

Published for Opposition Date:

N/A

Mark Drawing Status:

Standart Character Mark

Abandon Date:

N/A

Business Name:

BLANK ROME LLP

Correspondent Name:

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