KELCOLOID
associated with 15 other trademarks
ALGIN COMPOUND FOR USE AS A HYDROPHILIC COLLOID POSSESSING STABILIZING BODYING, SUSPENDING, EMULSIFYING, WHIPPING, AND WATER HOLDING PROPERTIES IN FRE...

Words that describe this trademark:

bodying  emulsifying  stabilizing  algin  possessing  compound  hydrophilic  colloid  whipping  suspending 

Serial Number:

71486955

Mark:

KELCOLOID

Status:

Cancelled-Section 8

Status Date:

03-16-2020

Filing Date:

Registration Number:

421958

Registration Date:

06-25-1946

Goods and Services:

ALGIN COMPOUND FOR USE AS A HYDROPHILIC COLLOID POSSESSING STABILIZING BODYING, SUSPENDING, EMULSIFYING, WHIPPING, AND WATER HOLDING PROPERTIES IN FRENCH DRESSINGS, SALAD DRESSINGS, SAUCES, CREAM CHEESE, CHEESE SPREADS, FLAVOR EMULSIONS, ICINGS, MERINGUES, FRUIT SYRUPS, TOPPINGS, JELLIES, CONFECTIONERIES, PUDDINGS, PIE FILLINGS, AND IN OTHER FOOD USES

Mark Description:

N/A

Class:

N/A

Type of Mark:

Trademark

Published for Opposition Date:

04-09-1946

Mark Drawing Status:

Typed Drawing

Abandon Date:

N/A

Business Name:

BLANK ROME LLP

Correspondent Name:

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