Serial Number:
87359476
Mark:
BAMBU
Status:
Section 8 and 15-accepted and acknowledged
Status Date:
06-09-2023
Filing Date:
Registration Number:
5321760
Registration Date:
10-31-2017
Bakery desserts; Bakery goods; Dessert mousse; Dessert puddings; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Ice cream desserts; Shaved ice confections; Flavored, sweetened gelatin desserts Frozen fruits; [Ice cream shakes;] Milk products excluding ice cream, ice milk and frozen yogurt; Yogurt; Drinks based on yogurt Dessert shops; Franchising, namely, offering business management assistance in the establishment and/or operation of restaurants and caf�s featuring tapioca pearl drinks and Asian-style sweet confections, fruit juices and fruit drinks, smoothies, frozen fruit drinks, desserts, shaved ice confections, coffee, coffee-based beverages, espresso, tea, yogurt, and drinks based on yogurt; Pastry shops; Retail bakery shops Frozen fruit drinks; Fruit juices and fruit drinks; Prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies Caf� services; Coffee-house and snack-bar services; Coffee shops; Juice bar services; Restaurant services featuring tapioca pearl drinks and Asian-style sweet confections, fruit juices and fruit drinks, smoothies, frozen fruit drinks, desserts, shaved ice confections, coffee, coffee-based beverages, espresso, tea, yogurt, and drinks based on yogurt
Mark Description:
The mark consists of an oval with a border containing the word "BAMBU".
Class:
Services for providing food and drink
Type of Mark:
Trademark
Published for Opposition Date:
08-15-2017
Owner:
Mark Drawing Status:
Design plus Words, Letters, and/or Numbers
Abandon Date:
N/A
Business Name:
ROBINSON WATERS & O'DORISIO, P.C.
Correspondent Name: